For the 2020-2021 Season, Perley’s Pourhouse will offer an alternative to seated restaurant and bar service in order to ensure a safe and distanced après experience. Perley's Bar will be open for walk-up service only, we ask that you please enjoy your beverage away from the bar area so we can maintain proper social distance. We will be creating additional outdoor seating areas on our grounds with spots to warm up on cold days and to extend your comfort.
Perley Wheeler was the original lodge keeper at Suicide Six. His bushy white beard punctuated by a hand carved wooden pipe was the familiar sight that greeted guests both on and off the hill. As an homage to Perley, our expanded restaurant, lounge and bar offers a variety of selections chosen by our Master Chef to keep your fire stoked, and 6 taps of hyper-local brews to help you get to the heart of après ski.
The Corduroy Cafe
For the 2020-2021 Season, The Corduroy Café will offer the same high quality, chef-prepared and inspired food, served in wrapped, ready to take-away packaging.
Enjoy chef-crafted, fresh and locally sourced items in our traditional cafeteria. Some favorites are the Chili - vegetarian or meat lovers, the classic grilled cheese with Vermont cheddar, our marinated chicken sandwich, and of course our crispy french fries!
Woodstock Inn & Resort Dining
Make the quick trip into the town of Woodstock to dine at one of our Resort dining options. Have a farm-to-table fine dining experience at the Red Rooster, enjoy cheese fondue and a craft beer fireside at Richardson's Tavern after a day on the slopes, or explore our seasonal dining options. All our restaurant's menus are chef-crafted and artfully created to present you with the best experience possible.