2020-2021 Season Dining Protocols
Grab & Go food and beverages will be available as a walk-through service in the Perley's Bar area. Properly spaced outdoor seating areas allow for dining while social distancing. Please only sit with members of your household and limit your table time to 30 minutes.
Grab & Go Lunch Wednesday - Sunday: 11am-3pm
Open Daily During Holiday Weeks
Grab & Go Breakfast Available During Holiday Weeks ~ Starting at 8:30am.
For the 2020-2021 Season, Perley’s Pourhouse will host our Grab & Go food and beverage offerings. We have created additional outdoor seating areas on our grounds with spots to warm up on cold days and to extend your comfort!
Perley Wheeler was the original lodge keeper at Suicide Six. His bushy white beard punctuated by a hand carved wooden pipe was the familiar sight that greeted guests both on and off the hill. As an homage to Perley, our expanded restaurant, lounge and bar offers a variety of selections chosen by our Master Chef to keep your fire stoked, and 6 taps of hyper-local brews to help you get to the heart of après ski.
The Corduroy Cafe
For the 2020-2021 Season, The Corduroy Café is closed. All Grab & Go food and beverages will be available via a walk-through service in the Perley's Bar Area.
Enjoy chef-crafted, fresh and locally sourced items in our traditional cafeteria. Some favorites are the Chili - vegetarian or meat lovers, the classic grilled cheese with Vermont cheddar, our marinated chicken sandwich, and of course our crispy french fries!
Woodstock Inn & Resort Dining
Make the quick trip into the town of Woodstock to dine at one of our Resort dining options. Have a farm-to-table fine dining experience at the Red Rooster, enjoy cheese fondue and a craft beer fireside at Richardson's Tavern after a day on the slopes, or explore our seasonal dining options. All our restaurant's menus are chef-crafted and artfully created to present you with the best experience possible.