HOURS OF OPERATION:
BAR ONLY: Saturday, March 14 & Sunday, March 15
11:30am - Close
Perley Wheeler was the original lodge keeper at Suicide Six. His bushy white beard punctuated by a hand carved wooden pipe was the familiar sight that greeted guests both on and off the hill. As an homage to Perley, our newly expanded seated restaurant, lounge and bar offers a variety of selections chosen by our Master Chef to keep your fire stoked, and 6 taps of hyper-local brews to help you get to the heart of après ski.
The Corduroy Cafe
Saturday, March 14 & Sunday, March 15
9am - 4pm
Enjoy chef-crafted, fresh and locally sourced items in our traditional cafeteria. Some favorites are the Chili - vegetarian or meat lovers, the classic grilled cheese with Vermont cheddar, our marinated chicken sandwich, and of course our crispy french fries!
Dining at the Nordic Center
Open Saturday & Sunday
11:30am - 2:00pm
Savor chef-crafted hot soup and grab-and-go lunch selections like sandwiches and salads at the Woodstock Nordic Center. Enjoy your lunch in our upstairs Fireside Lounge, and on warm days snack outside on our picnic tables.
$5 Soup Kettle Lunch is also available at the Mt. Tom Cabin every Saturday during the Nordic Ski season 11:30am-2pm.
Woodstock Inn & Resort Dining
Make the quick trip into the town of Woodstock to dine at one of our Resort dining options. Have a farm-to-table fine dining experience at the Red Rooster, enjoy cheese fondue and a craft beer fireside at Richardson's Tavern after a day on the slopes, or explore our seasonal dining options. All our restaurant's menus are chef-crafted and artfully created to present you with the best experience possible.